Category

Food Frakker

Rolling the tamale
Food Frakker

Homemade Tamales

The great thing about tamales is that they’re the gift that keeps on giving. With a couple of dollars worth of low-grade pork, and pennies worth of spices, cornmeal and corn husks, you can make a pile of tamales which…

Continue reading
Food Frakker

Chicharron Preparados

I haven’t stopped exploring the menus of the fruit cup stands down on Riverside. One of the standard options on the non-fruit side of their menus is chicharrones preparados. Reading the name, I initially thought that this food would be…

Continue reading
Food Frakker

Making Alambre at Home

Julia, my food frakking deputy, and I are big fans of the alambre plate at Taqueria Jaliscienses. It’s essentially what the Pizza Hut meat lover’s pizza would have been if those cowards had just had the guts to remove everything…

Continue reading
Close