Sometimes you have a serious sweet tooth late at night and you go to the freezer to find the makings of whatever dessert had previously been too much of a hassle for you to bother with previously.

My freezer just happened to have some frozen banana-slash-rice-pudding with a secret core of red beans and wrapped in coconut leaves tied like little sweet packages. These had been sitting in my freezer for as long as a year because I kept putting off the hassle of interpreting the Thai, or perhaps Chinese, packaging and determining if they would be better steamed or microwaved.

It didn’t satisfy my sweet cravings the same way as a Cadbury Egg, but not bad all the same.

There’s still two left. They’ll probably be in the freezer for another year.