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Food Frakker

Food Frakker

Making Alambre at Home

Julia, my food frakking deputy, and I are big fans of the alambre plate at Taqueria Jaliscienses. It’s essentially what the Pizza Hut meat lover’s pizza would have been if those cowards had just had the guts to remove everything…

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Duck Feet Din Ho BBQ Austin
Food Frakker

Duck Feet at Din Ho

Whenever I’m eating at an authentic Chinese restaurant, one such as the Din Ho Chinese Barbecue up on Austin’s mid-northish side, I am faced with the dilemma of choosing between ordering a dish that I know will be delicious or…

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Food Frakker

Giant marshmallow

I bought this bag of giant marshmallows from the supermarket. Because they were, you know, giant. But there was a value added aspect to them as well. Some of the marshmallows were strawberry flavored, and some were vanilla. Keeping in…

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Food Frakker

Lucy’s Gizzards

The craving for gizzards has dogged me for a month. The problem is, most of the places you would expect to find gizzards, i.e.: gas stations, either only have gizzards in the early afternoon or they don’t advertise that they…

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Food Frakker

Sweet potato popsicle

There I was, browsing through a convenience store off Cesar Chavez BLVD, when I came across this unusual flavor of paleta. A consultation with a handy smartphone translated the flavor, camote, as “sweet potato.” At first, one might think that…

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