Blog Posts

Behind a Big Box Store

The fishing team got a hot tip that if one were to go to the hinterlands of Austin, to the sprawling suburbs, that behind a certain big box store there was a rainwater runoff settling pond, and that within that pond were some of the most voracious bass in town. So of course we all

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Rolling the tamale

Homemade Tamales

The great thing about tamales is that they’re the gift that keeps on giving. With a couple of dollars worth of low-grade pork, and pennies worth of spices, cornmeal and corn husks, you can make a pile of tamales which will keep in the freezer forever. The trick to making a really good tamale, is

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prickly pear sorbet

How to Make Prickly Pear Sorbet

About mid-summer here in Austin, the prickly pear get ripe. They bloat purple in the punishing sun, sprouting with tantalizing juiciness from the middle of daunting thickets of thorns. I pass by a lot of these prickly pear groves on my daily bike commute, the nopalito cactus flourishes in the poor soil and neglect of

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Chicharron Preparados

I haven’t stopped exploring the menus of the fruit cup stands down on Riverside. One of the standard options on the non-fruit side of their menus is chicharrones preparados. Reading the name, I initially thought that this food would be a pile of fried pork skins topped with beans, cream, and other delicious garnishes. But

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austin cicada

Austin Cicada Pictures

So there I was, walking through the back yard to the garage, and there’s this ear-splitting screech right at ear level. Normally the cicadas are high in the trees, filling Austin with that noise that sounds like heat feels, but this one was on a low-hanging branch. Even so, I never would have found it

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