Fishing for Gar in Dallas’s Trinity River

You almost never hear of someone being excited about visiting Dallas. I however am an exception, because I wanted a chance to fish for gar in the Trinity River, just like the saint of Fishing Team, River Monsters’ Jeremy Wade.

People talk about the Trinity River the same way shamanistic tribesman talk about the ritualistically unclean. Maybe it’s the multiple health advisories against eating fish caught in the river. Maybe it’s the stories of dead horses and human bodies found sunk along its murky bottom. Or maybe it’s just because the Trinity River serves to divide Dallas into the part that has money and the part that doesn’t.

There’s no denying that it’s a beguiling area. The levees enclose a flood plain that is part park and greenbelt and part unmanaged grassland. And all within sight of downtown Dallas.

I spent a Sunday afternoon there, doing what I could to explore a little subsection of the most reviled river in the most hated city in Texas.

I started out easy, setting out three of my poles along the bank. One I rigged for carp, using canned fruit cocktail I bought at a convenience store over on the bad side of the levee. Carp like fruit cocktail don’t they?

The other two got cutbait to lure gar and catfish. These were pieces of under-sized sunfish I had caught one day on Lady Bird Lake and left in the freezer for opportunities such as this. They had been frozen when I left Austin, but after a few hours in a ziplock bag in the Dallas sun, my supposed cutbait began to flake off the bone of its own volition.

Once the poles were rigged and the bait lay on the bottom of the river, waiting for passing monsters, I thought I would spend some time with a little miniature crankbait. My suspicion that I would find bass near the structure, which in this case meant an abandoned tire, was rewarded by an undersized largemouth whose brown coloring made him almost invisible against the turgid water.

But I wasn’t there for the bass. I wanted a gar who would strike fear in the hearts of lesser fishermen. So I broke my camp and worked my way upstream through the semi-grassland to a confluence with a smaller stream. Okay, it wasn’t a stream, it was an urban outflow. But there were indeed plenty of gar there. I would see them from time to time, breaching along the far bank, their giant dirty fins breaking the surface.

Every five to ten minutes, one would pick up my cutbait. It would jingle my little bell and the line would play out. I would give it a moment or two, and then pull hard on the line.

Only to get nothing at all.

After further research, I learned that this was very normal behavior for gar. They’ll pick up a meal with the very tip of the their toothy beak, and then swim around with it like labradors for a very long time. As much as five minutes or more, and if you try to set the hook they will simply let go.

And how do I know that it was a gar that picked up my bait? Because I could clearly see the imprint left behind by its mouth.

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Fly Fishing in Wimberley

Don't worry, the ambulance isn't coming for anyone we know.

If you’re going to take a trip to get away from it all, there’s really no reason to go any further than Wimberely, Texas. The GF and I reserved a room for a night in a little lodge outside town. It’s big advantage, it was on a creek with a couple of dams and a healthy flow of water despite the drought.

There were plenty of what I presume were redbreast sunfish. And in the clearer pools I could spot the characteristic white heads of cichlids, lurking close to the bottom. But none of those raised to the bait.

A local fisherman, and oldtimer as it were, insisted that the place was overrun with bass. But they were so wary that he said he had to rig his pole while hiding behind a tree so as not to scare them. He also told me that they had always called the cichlids “Pecos perch” which I thought was an interesting tidbit.

Meanwhile I caught mainly the regular Texas perch. I lost a few foam spiders in overhanging branches, but most of the action was on your run of the mill prince nymphs. There was one brief flurry of warmouths taking to a black gnat, but that was short lived. The presentation with the best result was dropping wet flies into the water overflowing the dams. There were usually a couple of sunfish waiting to snatch any bugs that came tumbling down, and the water was turbulent enough that they couldn’t spot me very easily.

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NSFW Found Object, Fiesta Parking Lot

I was biking through the Fiesta parking lot and I saw something that reminded me how much I wish I spent more time shopping there.

I’m sure there was a story behind how this ended up in the parking lot, but I don’t really need to hear it.

Click thumbnail for unedited view. If you dare.

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Parrots in the Cold

I was passing by the UT intramural fields on a cold morning, and there they were, hundreds of monk parakeets huddling on the lines against the cold.

Poor little parrots, so far from home. But they seem to be doing okay.

 

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Contigo Austin – Rabbits and Fries

A little up the hill from where Fishing Team had our Mueller Development flyfishing adventure, is the new Contigo restaurant. I’ve eaten there several times. It has a very East Austin vibe. There is effectively no indoor seating and the menu contains quirky little treats like rabbit.

Which of course I had to order.

It was served as a stew, with homestyle biscuits and a broth so rich and thick that you could consider it a gravy.
But I’ll be honest with you. It tasted exactly like chicken. So much so that they could have literally served me a chicken stew and I would have been none the wiser.

I would describe it as reasonably hot and delicious nevertheless.

Meanwhile, the french fries are good enough to deserve a photo and a mention all their own. They’re probably the best I’ve had in Austin.

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Food Frakker: Gator

Like every other meat in the world, you can buy alligator at the MT Supermarket. And when I saw it, of course I did just that.

It stayed in the freezer for a long time before I did the necessary background research and thawed the little reptile bits out.

The packaging should have described it as gator ends and pieces. I was expecting hunks of fatty alligator tail like slabs of steak. But the package contained boney, unidentified limbs.

They could have been legs, but maybe they were neck or the very tip of the tail.

With careful slicing I was able to get about a cup and a half of edible bits of meats. But at least half the weight of the package ended up with the remaindered chicken carcasses in the freezer for use in future stock.

The rest got fried and ended up in a vaguely cajun-esque recipe I found on the internet.

Did it taste like chicken you ask? Don’t be silly. It tasted exactly like turkey.

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Odd Sights Here and There

I take a lot of pictures. That’s the problem with the digital age. You’re never far from a cheap camera and the urge to document reality.

Car2Go recently upgraded their fleet. And they used a parking lot near my work as a staging area.

So many tiny cars.

The best thing about this lost dog is the fliers came with their own translations.

Perro Perdido sounds so much more poetic than the English translation.

This dispenser was seen in a motel in College Station.

Presumably the single-purpose spoons are only at the upscale motels.

Do you ever worry that you’re the core demographic for public transportation advertising?

I ask myself all the time, shouldn’t there be more drivethrough churches? You know, like this one at the end of 12th near Airport.

At the time I took this photo I was disappointed to discover that I didn’t have enough change for the vending machines.

I’m sure the money would have gone to a good cause.

In front of the Walmart at MoPac and Ben White I found this roadkill. But this wasn’t just any ordinary dead animal, this was a porcupine.

I didn’t even know there were porcupines in Texas. The last time I saw one of these I was in the wilderness of Minnesota.

Bubbles. In a lawn. In South Austin.

Actually, that’s not so unusual.

A framing shop in Hyde Park as this fanciful fishing lure in its window.

In a courtyard behind an art gallery in Wimberley, there are velociraptors.

You freeze, hoping the lawn art’s visual acuity is based on motion, but it’s not…

 

 

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Worldcon Renovation

I went to Worldcon in Reno (aka the strangely googlable ‘Renovation’) a little more than a month ago. So it’s time to write the obligatory con blog.

This was my first Worldcon, and I was a little disappointed in how familiar it was. It was your standard con. Just a lot bigger.

I did however get some photos to help convey the experience to you.

The convention center was selling hotdogs!

It was your standard 1/4 pound pork dog. The bun could have been fresher, but there were plenty of condiment packets.

And of course it wouldn’t be a con without the props and dressings of a more glamorous fantasy world.

No, wait, that’s not with the con, that’s the casino chapel.

The big surprise though was the table of fanzines. Who would have known that people still did that?

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Pork Pork Everywhere

It seems that all the cool kids are eating pork belly these days. I don’t want to brag, but I’ve been scarfing down the proverbial bacon-pork for years. But I’m going to be a good sport about this. If the rest of you have discovered the deliciousness of our friend the pig, that’s no skin off my nose and it can only lead to more succulent opportunities for the both of us. pork belly buns

Take a look at the pork belly buns I got from a food cart downtown. At the time I had this, at about eleven o’clock at night after a long day of biking around, this food was the best thing you could possibly imagine. I’m not sure if the cart is still there. It was in that empty parking lot at Colorado and 5th, just north of the warehouse district.

cold bacon

Szechuan cold bacon


I think I’ve talked before about A+A Szechuan, but I’m too lazy to figure out where right now. The last time I was there, I ordered off the cold menu, getting some gelatinous, soapy-bitter cubes of something drenched in hot Szechuan oil. Well, this time I learned my lesson and ordered cold slices of bacon drenched in spicy Szechuan oil. Yeah, it was porky awesome.
meat fluff

Meat fluff - Com say cha bong


Now for this next item, the meat fluff, or Com say cha bong, which I presume is mainly pork (although the ingredients merely designate the protein content as the non-confidence inducing non-specific term “meat fluff”), we’re going to have to close our eyes and have a group imagination exercise. Ready? Picture your mouth full of cotton candy. But it’s not the cotton candy you know. It’s cotton candy that isn’t sweet. It’s cotton candy made from the flesh of an animal and spiced with the flavors of Southeast Asia. If I were I carny this is what I would sell.
gourdoughs bacon donut

Gourdough's bacon donut


I know that you’ve been sitting down to breakfast and had trouble deciding between donuts or bacon. That’s foolish dude. Have both, and have them whenever you want. Gourdough’s donuts is one of those food carts that everyone talks about. I was ready to dismiss the idea of super-expensive gourmet donuts as a silly gimmick. But they have a couple of things going for them. One, they are served almost sizzling hot. Two, bacon, donuts and maple glaze really do seriously taste good together. One of these babies will do you and your date just fine. There’s no need to get a second helping of gummy-worm covered donuts, because that’s just a silly gimmick. Dismiss it!
worm donut gourdoughs

Gourdough's gummy worm donut


This brings us to the other trailer that everyone is talking about, Three Little Pigs, which is plopped down in the parking lot of a wine specialty shop just three scant blocks from the sketchiest neighborhood in town (where I used to live, it was pretty fun actually).
pork belly slider with maple glaze three little pigs

Three Little Pigs pork belly slider with maple glaze


I read the description of the maple-glazed pork belly slider in a free coffee shop zine that specialized in food cart topics. The author used words to describe the slider that I haven’t heard outside of porn. The other dish, which my food frakking deputy Julia chose, was a meatloaf filled with pork cracklins. It was served with fried kale and grits, which makes it traditional. Or at least traditional-ish.
pork cracklin meatloaf three pigs

Pork cracklin meatloaf Three Little Pigs


If the portions were just twice as large this would have been the greatest food experience of the year. When you’re talking about pork bellies and cracklins, you’re talking about food in the multiple-pound category. It should not be dainty. The belly should satisfy the belly.

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Fly Fishing the Mueller Development


Whenever I think of the Mueller development, I think of the quote from Misprint Zine which called it (and this is only a minor paraphrase): “A grotesque Truman Show social experiment.”

For people who don’t live in the Austin area, the Mueller development is the new housing subdivision built on the land of the old airport. The Mueller Airport was located conveniently close to downtown, which meant that planes were buzzing the ultra-gentrified Hyde Park neighborhood. So they moved the airport south of town so the planes would have to fly over the poor neighborhoods on the south and east sides. Subsequently, Austin found itself with a lot of undeveloped land conveniently close to downtown, so we held committees and public meetings and focus groups and ended up with a neighborhood that looks like a movie set, and not in a good way.

A feature of this new development is the standard hyper-engineered rainwater management system. Since we’re talking about an airport-sized run-off funnel here, they had to make a settling pond with a great deal of volume as the first stage. And according to the educational placards on the bike trail, this settling pond is stocked with bluegills and yellow perch.

In other words, a perfect target for the urban assault fishing of Austin fishing team!

I don’t know about the yellow perch, but there were definitely plenty of bluegills. Third Degree was cleaning them up with his usual bead head prince nymph setup. He would toss the line in, give it a count of three, and already there would be a fish on the end.

Third Degree and his panfish at Austin's Mueller

Third Degree and his panfish at Austin's Mueller

This was The Big C’s first outing with a fly rod and he took to it quickly. There was a bit more wind than we would have liked, but the settling pond is effectively at the bottom of a big pit, so the wind wasn’t too bad.

I don’t think I’ll ever forget the first fish that Big C caught. Third Degree and I had focused so hard on teaching Big C how to cast, that we forgot to tell him how to pull in a fish. The process is a bit different on a fly rod. There was some fumbling and confusion, but he got it in the end.

I myself had some good luck on my standard foam spider. There’s just something about watching a sunfish break the surface that’s far more satisfying that waiting for that tiny twitch of the line from a sunken nymph. After I lost all my spiders on back casts (there’s a lot of shrubbery and scrub around there) I switched to hoppers and did pretty well with them too.

I don’t think we caught anything even hand-length, but the fish were hungry enough that it was a fun outing. I talked to a guy with the standard rubber-worm Texas rig who was also there, and he said that he was angling for bass. It wasn’t clear if he’d actually caught any. But he did say that in one of the pre-settling pools (there’s a couple of cute little waterfalls in this pond) he caught some fish that seemed to match the description of bullheads.

I should point out that this wasn’t the main pond of the Mueller development, the one with the faux-Greek promenade. We actually finished up the day there, completely failing to catch anything of note. By really working at it, I was able to catch a couple of bluegills about the size of my index finger. Not sure why the public pond, which is much older than the settling pond would have such poor fishing comparably.

But the Fishing Team consensus is that in a couple of years there will be some hefty bluegills at the little pond. Plans are to make minor day trips out there from time to time.

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