Where Nueva Onda, home of the eponymous movie nights, used to be, there is now a hipster fried chicken place called Lucy’s. One of their menu items is “Rocky Mountain oysters” which cost way too much even for this Food Frakker to try them out.
However, the chicken livers were much more affordable. I’m a fan of the deep fried gizzard (after many years of distaste) so I thought I would try the liver version of the same concept.
Actually, it tasted much like you would imagine.
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