Comments on: Pig Skins at Home

By: Bruce

Bruce — Fri, 31 May 2013 08:12:54 +0000

In reply to m_bey. Killer. thanks!

By: m_bey

m_bey — Tue, 28 May 2013 14:16:20 +0000

In reply to Bruce. It was the Fiesta on 38-1/2 Street as I recall. Behind their carniceria counter at the back of the store.

By: Bruce

Bruce — Tue, 28 May 2013 03:25:19 +0000

Hey! Which Fiesta did you get this at? The one in central or down in south Austin? I have been searching all over for these, and didn’t even think to try either of the Fiestas in town.

By: Randy

Randy — Fri, 22 Jun 2012 11:37:57 +0000

maybe it was the deep frying that caused this. We watch Anthony Bordain ‘No Reservations’ and it is safe to say he has a love affair with all things porcine. The pig skin that he likes best seems to be slow roasted, still on the pig, usually.

If you haven’t watched his show, you should try it. Once you get past the NYC pretension it’s not all that bad.