A little up the hill from where Fishing Team had our Mueller Development flyfishing adventure, is the new Contigo restaurant. I’ve eaten there several times. It has a very East Austin vibe. There is effectively no indoor seating and the menu contains quirky little treats like rabbit.
Which of course I had to order.
It was served as a stew, with homestyle biscuits and a broth so rich and thick that you could consider it a gravy. 
But I’ll be honest with you. It tasted exactly like chicken. So much so that they could have literally served me a chicken stew and I would have been none the wiser.
I would describe it as reasonably hot and delicious nevertheless.
Meanwhile, the french fries are good enough to deserve a photo and a mention all their own. They’re probably the best I’ve had in Austin.
